Nutritional Therapy applies nutrition science to promote optimum health and performance. It uses personalised dietary intervention and dietary supplements where appropriate rather than a 'one size fits all' approach.
It uses a wide range of tools to assess and identify potential nutritional imbalances and understand how these may contribute to an individual’s symptoms and health concerns. Nutritional Therapy can aid in the prevention of disease and can provide support to anyone with an existing chronic conditions as well as supporting and enhancing health and wellbeing.
Practitioners work alongside other healthcare professionals and GPs, always referring a client to a medical practitioner where necessary.
Weight management
General health and wellbeing
Fatigue and low energy
Sports nutrition
Hormonal health
Female health (fertility, pregnancy, menopause, PCOS, PMS etc.)
Inflammatory conditions
Digestive health
Cardiovascular health
Immune health
Skin health
Food intolerances and allergies
Healthy ageing
Nutritional Therapy is never considered a replacement for medical advice
.
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